Eat, drink, and be merry

I can’t stop looking up recipes for foods I totally enjoy. I just found various recipes for making Tabouli, a salad I can’t have enough of. It looks simple – all the better! There are different versions of this salad, depending on the origins of the person who wrote it: Greek? Lebanese? Middle-Eastern? Armenian? I’ll pick one to make forĀ  tomorrow, since I already made comfort soup (sweet corn soup) and for dinner today.

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    [...] 1, 2008 · Filed under 1 &#183 Tagged food, recipe Update from the previous post: Tried the Lebanese style Tabouli, and, yay! Success! Chopping up the veggies aint so fun but the [...]


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