One of my favorite foods ever is curry – any kind as long as it’s spicy. Despite my love for it, I have never made it from scratch (thinking it was a tall order) and instead always prepared it out of bottled pastes from the grocery stores. However, since I have developed a slight obsession with spices in the last few weeks (which probably stemmed from our trips to the Middle Eastern grocers (Spice Heaven! Oohlala!)), I thought: why not try making curry from scratch with these spices??? Yeah, sometimes I live dangerously.
So this evening, I tried out this new Indian lamb curry recipe found on this recipe site I’ve been trawling lately, recipezaar.com. Thereafter I realized that I, too, can make curry from scratch. It really isn’t as daunting as I had originally thought it to be!
Btw, check this out: An Obama-Rama cocktail! Someone actually specially concocted one! Whoot. He has to win, right??