Lamb ragù with parmesan cheese on home-made fettucine
Inspired by all the cooking shows we’ve been watching, my husband decided to make some delicious lamb ragù, a french stew…and inspired by him, I decided to whip out the pasta machine we just purchased a few weeks ago and try my hand at churning out home-made fettucine. The lamb ragù was left in a slow cooker for nearly 7 hours and had the a beautiful, melt in your mouth texture, and delicious flavor. And the home-made pasta was markedly better than any of our store bought dried pasta ever.
It’s so fun cooking with someone else, and even more so when that person is your husband.
Go team B&C!