Benji’s been teething for a long, long time now. His two lower central incisors have since sprung up but he’s still feeling the itch once in awhile. I am not surprised if the two upper ones pop up anytime now given how much he still drools and bites. One of the things he seems to particularly enjoy gnawing on are these teething rusks. I also like how he can grasp them in his palm which makes it a great way to introduce finger foods to him. The ones I got are made in Australia and are wheat and dairy free; I’m still not 100% certain that he has these food allergies but since his eczema has flared up in the winter here, I’m not taking chances. (More on this topic later.)
For the moms out there who have more free time than me and want to try making your own, here’s a recipe. Let me know how you go with it if you do!