We got turned on to Kale when living in Vancouver. Kale is a winter vegetable and since we were in Vancouver when it was winter and oh, so cold, Kale was readily available. I have only tried making baked kale chips before and absolutely loved it. So I was thrilled to find out that kale season had just started in Melbourne and was about to bake some chips, when one of my friends posted on her blog that she had used it in soup, making a potato and kale soup. The recipe can be found on her Flickr site and blog site. It’s really delicious and very simple to make, and wonderful for the winter! I made the chicken broth myself: just boil the heck out of some chicken legs!
1 bunch of kale, chicken broth, 2 large potatoes, 1 onion, 2 cloves of garlic, salt and pepper to taste.