Benji is spending day 2 at daycare and I hope everything’s going well! Having no real work to do yet (we had to enrol Benji earlier in daycare than needed to ‘secure’ a spot; crazy, I know, thankfully the Australian government subsidises some of this!), Bry and I seized the opportunity to go on a lunch date at this new Mexican joint, Fonda Mexican, located in a fun and energetic neighborhood called Richmond.

Fonda Mexican serves gluten and dairy free tacos – YAY! – and delicious fries with an amazingly tasty aioli sauce. Price was about $6 per 6″ size taco – not too bad considering we’re in Australia. Bry ordered a burrito which tasted healthy and good. There were some crispy corn chips sprinkled in there which made it quite unique in a good way. We’ll definitely go back there again.

Now, I’m enjoying some QT by myself at home, catching up on housework and reading, when, really, I should be catching some zees.



Celebrated Bry’s success @ work with a delectable lunch at Nobu at the Crown Casino. I first learned of Nobu when in Los Angeles. The chef, Nobu Matsuhisa, is a celebrity chef in the US and who now owns a chain of restaurants by the same name all over the world. Australia included. We had beautiful beef steak, spicy cooked prawns, and some really charming and delicious appetizers, one of which was cubes of rice deep fried and served with raw spicy tuna. Don’t worry, I didn’t eat the fresh fish but the deep fried rice was amazing. So was the steak, which was served with a special wasabi pickled sauce. Of course, being pregnant limited my choice of food especially at a Japanese restaurant where half of the menu comprises of some kind of raw meat (which I LOVE!).

Nevertheless, I still thoroughly enjoyed my meal. The dessert was also delightful, so don’t leave without trying something from the sweets menu.


All right, so I caved in and ingested *some* caffeine this weekend. I have been on a good anti-coffee streak for about 2 trimesters until recently. Coffee in this town is simply too good to resist; in fact, I’m surprised I managed to hold out for so long. Since about 2 months ago, I’ve been drinking coffee maybe….once a fortnight as a “treat” to myself and also because I’ve just been feeling more and more lackadaisical from sleepless nights and baby weight. (Btw, it’s quite safe for pregnant women to drink limited amounts of coffee containing between 150mg-300mg caffeine. I just chose to avoid it completely for awhile, just in case. For more information, click here.)

This new cafe, Market Lane Coffee, at the Victoria Market in Melbourne serves exceptional coffee and I’m glad I got a cappuccino from them! They also sell some pretty cool coffee brewing devices and some really wonderful coffee beans. They’re on Therry Street next to the market. Apparenty there’s also another outlet at the Prahran Market. These cute little cafes serving quality food and drink are really what make Melbourne such a great food town…and me, a very contented foodie.